Source: In The Chair 42
I’m interviewed over at Jan Ruth’s blog today. It was fun to do and I hope you enjoy reading it. You can, amongst other things, find out which character I fell in love with whilst writing him and can you guess my favourite word?
Thanks Jan for having me.
Great interview Anne. I wouldn’t mind being a guest at your dinner party/Burns Supper, what was that pudding?
You’d be very welcome at the dinner, George. Cranachan is a traditional Scottish dessert. it’s made with whipped cream, whisky, honey, fresh raspberries and toasted oatmeal. and it’s as delicious as it sounds. 🙂
I’ve never, kind of ashamed to say, heard of it. It sounds amazing. That was a real fun, guest blog piece you did Anne, enjoyed it a lot.
A terrific interview, Anne. I enjoyed it immensely. And now I beg of you just one thing … please let me be a serving wench at the Burns Nite Supper. I make a mean haggis and I’ll pair the perfect whiskies with each course of the meal.
Do we have a deal? 😛
Shelley, we have a deal 🙂 And I’m glad you enjoyed reading the interview.